yummy...

I love the mocha frost of Mocha Blends... (Thanks to Ate Ansel for the treat)

and Kenny Roger's soup + Tuna Sandwich (Costly but worth it)

Ate Malu's Birthday Celebration

Thanks to Ate Malu for a bountiful lunch. Few weeks before, iniisip pa lang namin kung ano ang menu. Every one seems to be excited sa pagdating ng araw na ito... kung saan seafood ang maghahari sa hapag. :)

mapapansing wala ako sa mga larawang ito dahil ako ang cameraman :)

My plate was this full...

For main dish, we have:

- a tray of baked salmon of Conti's Restaurant

- sinigang na hipon

- baked talaba

- crab in garlic and cheese

- 2 whole Andok's chicken

For dessert:

- half gallon of Nestle Cookies & Cream Ice Cream

- half gallon of another flavor of Nestle Ice Cream (I don't know how it's called... it's a combination of chocolate and peanut butter I guess)

- mango bravo of Conti's Restaurant

The cake was about 4-5 inches tall with three layers. The first layer was chiffon, the second was a layer of mango and the bottom layer was crunchy (tipong toasted chiffon kung may ganon man). That was the only cake na nagustuhan ko ang icing. Yummy!

More blessed years to come Ate Malu... and more mango bravo for us! haha! :D

No Rice for Dinner

Since Monday, I was trying not to eat rice for dinner. Anyway, ganon naman usually whenever I stay in Manila. Minsan naman nakakatamad mag-isip kung ano ang kakainin ko 'pag uwi sa apartment kaya hindi na lang ako nagdi-dinner.

Last night ito ang dinner ko...

bread and spanish style sardines. Nung Monday, bread lang din with liver spread.

Naisip ko lang, kasalukuyang nagfa-fast ang workers sa church. I wish to participate kahit papano. :)